Yeast Handbook Yeasts in Food and Beverages (Paperback)
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| Current price | $277.63 |
|---|---|
| Original price | |
| You save | $14.95 (5%) |
What makes this deal worth a look
As a group of microorganisms yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time researchers throughout the world have been engaged in a fascinatin…
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