Titanium Frying Pan with Lid, 11.8" Non-Stick & Scratch-Resistant Skillet | 3-Ply Heats Fast & Evenly, PFAS/PFOA/PTFE Free, for Induction & Gas, Oven-Safe to 500°F, Dishwasher Safe Tagines

Engineered for rapid heat conductivity, this pan offers the precise control professional chefs demand and the lightweight, coating-free build beginners love. It adapts to your skill level, providing a healthy, high-performance cooking experience that lasts a lifetime

The generous 11.8-inch surface offers 25% more cooking space than standard pans. Perfect for searing multiple steaks, tossing large family-sized stir-fries, or browning whole fish without crowding

Features the "Hot Pan, Cold Oil" technique. Avoid starchy foods for the first few uses to help build the natural non-stick film. No detergent needed—simply rinse and wipe while hot to preserve seasoning for a healthy, coating-conscious cleanup

From searing steaks on the induction hob to roasting in the oven, this pan handles it all. It is oven safe up to a remarkable 500°F, far exceeding the limits of standard cookware. The ergonomic, stay-cool titanium handle stays comfortable on the stovetop, while the included tempered glass lid locks in moisture and flavor for perfect results every time

Say goodbye to delicate coatings that peel and flake. Our titanium frying pan is incredibly durable and scratch-resistant, making it safe for use with metal spatulas. The Frying Pan resists warping and corrosion even after years of heavy-duty daily use. It’s the reliable, long-term investment your kitchen deserves