The Basic Basics Kitchen Hacks and Hints (Paperback)
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| Current price | $6.99 |
|---|---|
| Original price | |
| You save | $7.96 (53%) |
What makes this deal worth a look
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn s gosh-factor hacks explaining how best to handle garlic why dull pasta is better how to judge a Pavlova how to make the frilly crusts on Portuguese egg tarts and why it should…
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