P.J. KABOS Fresh 2025/26 Harvest, High Phenolic (400+mg/kg), Natural Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Tin, Koroneiki, "Family Reserve -Medium" (12-Pack)

Fresh 2025/26 Harvest – Ultra-premium, fresh, clean taste, hand harvested in October/November of 2025 (the olive harvest lasts from September to February of every year, and is named after the new year). Comes in twelve elegant 16.9 fl oz tins which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before Decem…

Very High in Polyphenols – Rich in healthy Antioxidants, (400+ mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at over 5mg/20g. Attention! These numbers are the result of using the only certified chemical method by the International Olive Council called 'HPLC'. If we used other testing methods (not certified by the International Olive Council) the number result could be much…

100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No harmful farming residues | No Chemicals | Very low acidity of 0.26% (much less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.

Food Pairing, Healthy Diet & Lifestyle – Our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling) but also to take as a daily phenolic 'shot'.

Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.