Espresso Powder for Baking - Achieve Rich Chocolate Flavor - Great for Baking - All-Natural - Fine Powder - Easily Dissolves - Gluten Free - Non-GMO - Convenient Resealable Pouch (7oz)

Introducing chocolate's ultimate wingman: Modern Mountain Espresso Powder for baking. It's a baker's best-kept secret for adding a new level of depth to chocolate baked goods. If you're a first-timer, we bet you'll be bewildered by just how much deeper of a chocolate flavor you can accomplish with a bit of espresso powder, all while adding little to no coffee taste.

Ready to reach a rich and remarkable chocolate flavor with just a small serving of Modern Mountain Espresso Powder? Toss a teaspoon or two in your next chocolate concoction and discover this match made in chocolate heaven. Better yet, use it in tandem with Modern Mountain Black Cocoa Powder for the perfect pantry pairing.

Modern Mountain Espresso Powder for baking easily dissolves into batter, mixes, and liquids, making it the easiest way to find entirely new forms of flavor in your baking. Whether you're baking cakes or cookies, tiramisu or truffles, brownies or brittles, our Espresso Powder for baking is the perfect addition to any of your favorite dishes and desserts.

Not all coffee is created equal. That's why we scrupulously scoured the globe to find the finest-quality espresso coffee beans that we freshly grind and brew for our baking espresso powder. With Modern Mountain Espresso Powder in your pantry, you'll soon discover new levels of chocolate flavor that will delight you and anyone else lucky enough to indulge in your desserts.

When you purchase Modern Mountain products, your great baking helps to give back to people and our planet. Through our annual Rise Up Baking Scholarship we support aspiring bakers with a bit of dough for their first year of a Baking & Pastry Arts program. Additionally, our partnership with 1% for the Planet means that a portion of every purchase you make of Modern Mountain products is donated to environmental caus…